Development of Korean Green Tea Fermented Beverage Using Wild Yeast Originated from Korean Traditional Green Tea
The fermentation process is developed using GRAS certified wild yeast obtained by identifying fermentation liquid after fermentation
using green tea raw materials grown in Ha-dong, the home of Korean green tea.
Fermentation method with improved preference is optimized by controlling the type of green tea,
the type and concentration of added sugar, and the fermentation temperature.
Seoul National University Future Mobility Research Building 602, 82, Baegot 2-ro, Siheung-si, Gyeonggi-do, Republic of Korea, 15011
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